Office Sanitizer Stations
A truly touchless solution to workplace sanitization
Hand Sanitizer Where It Is Needed
Cleaning hands at key times with soap and water or hand sanitizer that contains at least 60% alcohol is one of the most important steps you can take to avoid getting sick and spreading germs to those around you. (CDC)
Monthly Hand Sanitizer Station Program
54% of U.S. employees say they are worried about exposure to COVID-19 at their job1
Aramark Hand Sanitizer Stations provide a monthly refillable sanitizer experience allowing employees to stay safe whenever needed. The wall-mounted model allows for easy access and clearly designated sanitization areas to avoid tripping or confusion.
The Product
Wall and floor mounted units create opportunity for designated sanitization locations, eliminating need for bottles that can be moved and lost.
Approved Sanitizers for Food Service
- Ideal for sanitizing common areas like breakrooms and kitchens.
- Reduces viruses and bacteria
- Food contact safe
Designating a food service-specific sanitizer for areas around food preparation can ensure a safe break room experience.